Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Calypso coffee
- Preparation and cooking time
- Total time
- Easy
- Makes 1
Ingredients
- 150ml strong hot filtered coffee
- 30ml coffee liqueur
- 30ml rum
- 10ml (optional) simple syrup (or 1 tsp soft brown sugar)
- 30ml thick pouring cream
- 2 coffee beans, to garnish (alternatively, garnish with grated chocolate)
Method
- STEP 1
Pour hot filtered coffee into a cup or glass. Add coffee liqueur, rum and simple syrup if using (or sugar and mix until dissolved).
- STEP 2
Using the back of a spoon, carefully decant the cream onto the surface of the drink. Garnish with two coffee beans or a grating of chocolate.
