Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Fill a tall collins glass with ice, then squeeze over the lime juice.
Tip in both rums, then top up with the ginger ale and shake over a few dashes of bitters.
Slide the pineapple leaf, if using, down the side of the glass and top with the used lime half.