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Keshia Sakarah
Keshia Sakarah is a food writer, recipe creator and former chef patron of Caribe’ - Caribbean Eating in Brixton. Raised in Leicester with Montserratian and Barbudan heritage, she developed a love of cooking from a young age. Keshia was named one of CODE’s 100 influential women in food in 2021 and 2022, and she has contributed to many publications. Caribe is her first book.
Grenadian cuisine: how to cook like a local
Cocoa tea
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Grenadian crab back (stuffed crab shells)
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Nutmeg ice cream
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
- Gluten free
Grilled red snapper
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Gluten free
Jamaican spiced Easter bun
A star rating of 5 out of 5.1 rating
- 2 hrs
- Easy
Caribbean rum cake
A star rating of 5 out of 5.8 ratings
- 2 hrs
- Easy
Buttered shrimp and grits
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
- Gluten free
Trinidadian pelau
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- Easy
Barbudian fish wata
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
Trinidadian curry shrimp
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Black Mout Montserrat cocktail
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
Jambalaya
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
Antiguan ducana
A star rating of 0 out of 5.0 ratings
- 1 hr
- Easy
- Vegetarian