Keshia Sakarah

Keshia is a chef, food-writer, supper club host and owner of Caribe', a Caribbean restaurant in Brixton.

Recent articles by Keshia Sakarah

Two plates of whole fish with cubed mango on a green background

Fish and seafood

Grilled red snapper

A loaf-stye bun with a dark brown glossy glaze with two slices cut off, on a white board with a blue background

Jamaican spiced Easter bun

Gold jug pouring rum onto a CAribbean rum cake on a crystal cake stand

Baking and desserts

Caribbean rum cake

Two bowls of buttered shrimp on a bed of grits

Buttered shrimp and grits

A wooden table with a blue plate, topped with rice, chicken and sliced red chilli

Meat and poultry

Trinidadian pelau

A wooden table topped with a bowl of fish soup with halves peppers, herbs and lime wedges

Barbudian fish wata

A wooden table topped with a white plate filled with shrimp curry with paratha bread

Trinidadian curry shrimp

A wooden table topped with a rum cocktail, with silver cocktail shakers and a wedge of lime on the side

Cocktails and drinks

Black Mout Montserrat cocktail

A one-pot jambalaya against a blue napkin

Jambalaya

Antiguan ducana

Antiguan ducana