Ingredients
- 70% dark chocolate 170g
- eggs 4, separated
- amaretto 150ml
- orange 1, zested and 2 tbsp juice
- mascarpone 200g
- flaked almonds 20g, toasted
Method
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Step 1
Melt the chocolate in a heatproof bowl over a pan of simmering water (make sure it’s not touching the water). Cool a little. Whisk the egg whites in a clean bowl until they reach soft peaks. Pour the amaretto into the cooled melted chocolate, add the egg yolks, and whisk.
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Step 2
Add 1 large spoonful of egg white to the chocolate mix and stir thoroughly. Slowly add the remaining egg white in 2 batches, folding carefully (to make sure you don’t lose any of the air bubbles) into the mix with a large metal spoon.
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Step 3
Divide the mixture between 4 Martini glasses or tumblers and chill for at least 6 hours.
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Step 4
Beat the orange zest and juice into the mascarpone, and spoon over the chilled mousse. Sprinkle over the toasted almonds to serve.
Nutritional Information
- Kcals 664
- Carbs 17g
- Protein 13.3g
- Fat 50g
- Salt 0.2g
- Saturates 28.7g
- Fibre 4.7g
