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Ingredients
- kohlrabi
- Granny Smith apples
- thick yogurt
- dill
- lemon
- olive oil
Method
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Step 1
Finely slice the kohlrabi using a mandolin, so it’s about 1mm thick. Do the same with the apple, leaving the skin on and taking care to avoid the core. Put them into a mixing bowl, add the yogurt, most of the dill and ½ the lemon zest, and season with salt and pepper. Mix well until all the slices are coated.
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Step 2
Arrange on a plate, finishing with a good twist of black pepper on top. Add the rest of the lemon zest and remaining dill and drizzle a little olive oil over.
Nutritional Information
- Kcals 159
- Carbs 20.4g
- Protein 6.8g
- Fat 3.1g
- Salt 0.2g
- Saturates 1g
- Fibre 11.3g
