20290

Raw kohlrabi and apple salad with dill and yogurt

  • serves 2 as a sharing plate
  • Easy

This recipe for raw kohlrabi and apple salad with dill and yogurt from Dan Doherty makes veg the star

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Ingredients

  • kohlrabi
  • Granny Smith apples
  • thick yogurt
  • dill
  • lemon
  • olive oil

Method

  • Step 1

    Finely slice the kohlrabi using a mandolin, so it’s about 1mm thick. Do the same with the apple, leaving the skin on and taking care to avoid the core. Put them into a mixing bowl, add the yogurt, most of the dill and ½ the lemon zest, and season with salt and pepper. Mix well until all the slices are coated.

  • Step 2

    Arrange on a plate, finishing with a good twist of black pepper on top. Add the rest of the lemon zest and remaining dill and drizzle a little olive oil over.

Nutritional Information

  • Kcals 159
  • Carbs 20.4g
  • Protein 6.8g
  • Fat 3.1g
  • Salt 0.2g
  • Saturates 1g
  • Fibre 11.3g
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