Olive Magazine
Vegetarian Kohlrabi and Apple Salad Recipe

Raw kohlrabi and apple salad with dill and yogurt

Published: February 9, 2016 at 9:10 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2 as a sharing plate

Make veg the star in this fresh and vibrant salad for easy meat-free entertaining

  • Vegetarian
Nutrition:
NutrientUnit
kcal159
fat3.1g
saturates1g
carbs20.4g
fibre11.3g
protein6.8g
salt0.2g
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Ingredients

  • kohlrabi
  • Granny Smith apples
  • thick yogurt
  • dill
  • lemon
  • olive oil

Method

  • STEP 1

    Finely slice the kohlrabi using a mandolin, so it’s about 1mm thick. Do the same with the apple, leaving the skin on and taking care to avoid the core. Put them into a mixing bowl, add the yogurt, most of the dill and ½ the lemon zest, and season with salt and pepper. Mix well until all the slices are coated.

  • STEP 2

    Arrange on a plate, finishing with a good twist of black pepper on top. Add the rest of the lemon zest and remaining dill and drizzle a little olive oil over.

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