Dan Doherty

Regular contributor - Olive Magazine

Recent articles by Dan Doherty

Vegetarian Kohlrabi and Apple Salad Recipe

Raw kohlrabi and apple salad with dill and yogurt

Jerusalem Artichoke Soup Recipe With Chestnuts

Roast jerusalem artichoke, chestnut and thyme soup

Roasted Sweet Potato Recipe With Harissa Yogurt

Roasted sweet potatoes with harissa yogurt, toasted nuts and seeds

Salt-Baked Turnips Recipe with Mustard Cream

Salt-baked turnips with wholegrain mustard cream

Charred Carrots Recipe With Walnuts and Orange

Charred carrots with walnut and orange

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Marmite hollandaise

Grilled Cheese Eggy Bread Recipe

Grilled cheese eggy bread

Chocolate Brownie Dessert With Peanut Butter Ice Cream

Chocolate brownie, caramel crunch and peanut butter ice cream

Bacon-Wrapped Dates With Quince Marmalade Recipe

Bacon-wrapped dates with quince marmalade

Winter Vegetable Salad Recipe With Blue Cheese

Winter vegetable salad with Shropshire blue

Colombian Eggs Recipe

Colombian eggs