Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Melt the butter in a frying pan. When it’s foaming, add the spring onions and cook until soft, taking care not to let them burn.
Add the eggs and scramble lightly. Finish with the diced tomatoes and season with salt and freshly ground pepper.
Toast the sourdough and lay the avocado on top. Spoon over the eggs, season again and serve.
Recipe taken from Duck & Waffle: Recipes and Stories by Daniel Doherty, published by Mitchell Beazley (£25, octopus books.co.uk)