Colombian Eggs Recipe

Colombian eggs

  • serves 2
  • Easy

An easy brunch idea ready in just 15 minutes. This recipe uses avocado and scrambled eggs but try pepping it up with chorizo or smoked salmon, if you like

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Watch our 20-second video for the easiest way to stone an avocado…

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Ingredients

  • unsalted butter 20g
  • spring onions 2, finely sliced at an angle
  • eggs 4, beaten
  • plum tomato 1, seeded and cut into 1cm dice
  • sea salt or black pepper
  • sourdough bread 2 slices
  • avocado 1 ripe, cut into 5mm-thick slices

Method

  • Step 1

    Melt the butter in a frying pan. When it’s foaming, add the spring onions and cook until soft, taking care not to let them burn.

  • Step 2

    Add the eggs and scramble lightly. Finish with the diced tomatoes and season with salt and freshly ground pepper.

  • Step 3

    Toast the sourdough and lay the avocado on top. Spoon over the eggs, season again and serve.


    Recipe taken from Duck & Waffle: Recipes and Stories by Daniel Doherty, published by Mitchell Beazley (£25, octopus books.co.uk)

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