Olive Magazine
Chocolate Bark Recipe with Cashews

Video: Spiced maple cashew bark recipe

Published: December 9, 2015 at 11:30 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8

*Scroll down to watch our how-to video*. This recipe uses cashew nuts, but you can add and use different kinds of nuts if you prefer. Make our spiced cashew bark as a snack, or as an easy dessert for those last minute dinners with friends

Nutrition:
NutrientUnit
kcal360
fat22.7g
carbs35.5g
fibre1.2g
protein5.6g
salt0.16g
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Discover how to make spiced maple cashew bark, then check out our blonde chocolate Christmas bark.

Ingredients

  • 100g unsalted cashew nuts
  • butter
  • a pinch ground allspice
  • a pinch sea salt flakes
  • 1 tbsp maple syrup
  • 200g milk chocolate
  • 200g dark chocolate
  • 25g  white chocolate

Method

  • STEP 1

    Heat a non-stick frying pan, and add the cashews, a knob of butter, the allspice, salt and maple syrup. Cook, stirring until the cashews are golden, then tip out onto baking parchment and cool.

  • STEP 2

    Melt the milk and dark chocolate separately. Cool a little, then pour onto a small baking tray lined with parchment. Swirl roughly together. Very roughly chop the cashews and scatter over the chocolate. Chill until set. Melt the white chocolate and drizzle over the top in very thin lines. Chill again until set. Break into pieces to serve.

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