Chocolate Bark Recipe with Cashews

Video: Spiced maple cashew bark recipe

  • serves 8
  • Easy

*Scroll down to watch our how-to video*. This recipe uses cashew nuts, but you can add and use different kinds of nuts if you prefer. Make our spiced cashew bark as a snack, or as an easy dessert for those last minute dinners with friends

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Ingredients

  • unsalted cashew nuts 100g
  • butter
  • ground allspice a pinch
  • sea salt flakes a pinch
  • maple syrup 1 tbsp
  • milk chocolate 200g
  • dark chocolate 200g
  • white chocolate 25g 

Method

  • Step 1

    Heat a non-stick frying pan, and add the cashews, a knob of butter, the allspice, salt and maple syrup. Cook, stirring until the cashews are golden, then tip out onto baking parchment and cool.

  • Step 2

    Melt the milk and dark chocolate separately. Cool a little, then pour onto a small baking tray lined with parchment. Swirl roughly together. Very roughly chop the cashews and scatter over the chocolate. Chill until set. Melt the white chocolate and drizzle over the top in very thin lines. Chill again until set. Break into pieces to serve.

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Nutritional Information

  • Kcals 360
  • Fat 22.7g
  • Carbs 35.5g
  • Fibre 1.2g
  • Protein 5.6g
  • Salt 0.16g
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