Discover how to make spiced maple cashew bark, then check out our blonde chocolate Christmas bark.


  • 100g unsalted cashew nuts
  • butter
  • a pinch ground allspice
  • a pinch sea salt flakes
  • 1 tbsp maple syrup
  • 200g milk chocolate
  • 200g dark chocolate
  • 25g  white chocolate


  • STEP 1

    Heat a non-stick frying pan, and add the cashews, a knob of butter, the allspice, salt and maple syrup. Cook, stirring until the cashews are golden, then tip out onto baking parchment and cool.

  • STEP 2

    Melt the milk and dark chocolate separately. Cool a little, then pour onto a small baking tray lined with parchment. Swirl roughly together. Very roughly chop the cashews and scatter over the chocolate. Chill until set. Melt the white chocolate and drizzle over the top in very thin lines. Chill again until set. Break into pieces to serve.


Lulu GrimesManaging editor

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