Strawberry Pancakes With Amaretto Syrup And Sugared Almonds

Strawberry pancakes with amaretto syrup

  • makes 24
  • Easy

These American-style strawberry pancakes are ideal for brunch or pudding. The amaretto syrup and sugared almonds give them a sweet and sophisticated twist. Use a heavy pan for consistent heat while cooking


Try these indulgent strawberry pancakes, then check out our classic American pancakes, chocolate Nutella pancakespeanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,




  • whole blanched almonds 50g, roughly chopped
  • icing sugar 4 tbsp


  • amaretto 4 tbsp
  • maple syrup 150ml


  • plain flour 250g
  • golden caster sugar 3 tbsp
  • baking powder 1½ tsp
  • butter 3 tbsp, melted
  • whole milk 350ml
  • eggs 2, large
  • vanilla extract ½ tsp
  • strawberries 200g, cut into thick slices
  • double cream whipped or mascarpone to serve


  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Put the almonds on a lined baking tray with the icing sugar and bake for 2 minutes. Shake and put back for 2 minutes.Remove and cool.

  • Step 2

    Bring the amaretto and maple syrup to a boil in a pan. Simmer until thickened then remove from the heat. You can reheat it just before serving.

  • Step 3

    Put the dry ingredients in a bowl with a pinch of salt. Pour the wet ingredients into the centre and gently mix. Stir until just combined. Heat a non-stick frying pan until hot. Brush with some oil and pour in 3 small pancakes. When bubbles start appearing, press a strawberry slice into the batter. Turn the pancakes over and brown on the other side. Keep warm in a low oven while you make the others. Sprinkle with sugared almonds and serve with cream, amaretto syrup and the remaining sliced strawberries.

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Nutritional Information

  • Kcals 120
  • Fat 3.7g
  • Saturates 1.4g
  • Carbs 19g
  • Fibre 0.6g
  • Protein 2.6g
  • Salt 0.16g