Try these indulgent strawberry pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes,



  • 50g whole blanched almonds, roughly chopped
  • 4 tbsp icing sugar


  • 4 tbsp amaretto
  • 150ml maple syrup


  • 250g plain flour
  • 3 tbsp golden caster sugar
  • 1½ tsp baking powder
  • 3 tbsp butter, melted
  • 350ml whole milk
  • 2 eggs, large
  • ½ tsp vanilla extract
  • 200g strawberries, cut into thick slices
  • whipped or mascarpone to serve double cream


  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Put the almonds on a lined baking tray with the icing sugar and bake for 2 minutes. Shake and put back for 2 minutes.Remove and cool.

  • STEP 2

    Bring the amaretto and maple syrup to a boil in a pan. Simmer until thickened then remove from the heat. You can reheat it just before serving.

  • STEP 3

    Put the dry ingredients in a bowl with a pinch of salt. Pour the wet ingredients into the centre and gently mix. Stir until just combined. Heat a non-stick frying pan until hot. Brush with some oil and pour in 3 small pancakes. When bubbles start appearing, press a strawberry slice into the batter. Turn the pancakes over and brown on the other side. Keep warm in a low oven while you make the others. Sprinkle with sugared almonds and serve with cream, amaretto syrup and the remaining sliced strawberries.

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