Caramel Pecan Cheesecake Pots Recipe

Salted caramel and pecan cheesecake pots

  • makes 4
  • Easy

Check out our cheesecake pots with salted caramel and crunchy pecans. These mini cheesecakes are simple to make and perfect for a quick and easy dessert to end your dinner party


Try our recipe for salted caramel cheesecake pots, then check out our salted caramel cakesalted caramel chocolate fondants, salted caramel chocolate pots and more salted caramel recipes.



  • Hobnob biscuits 6
  • butter 1 tbsp, melted
  • pecans 30g, toasted and chopped, plus extra to decorate
  • mascarpone 250g tub
  • double cream 150ml
  • icing sugar 3 tbsp
  • lemon 1, zested and juiced
  • salted caramel 4 tbsp


  • Step 1

    Put the biscuits in a bowl and roughly crush with the end of a rolling pin. Mix in the butter then stir in the pecans.

  • Step 2

    In a separate bowl, beat the mascarpone with the cream, icing sugar, lemon zest and juice. Ripple through the caramel.

  • Step 3

    Divide the two mixtures between 4 small glasses in alternating layers, finishing with the cream. Add a few more chopped pecans to finish, if you like.

Check out more of our cheesecake recipes here...

Carrot Cake Cheesecake Recipe

Nutritional Information

  • Kcals 723
  • Fat 61.3g
  • Saturates 35.9g
  • Carbs 35g
  • Sugars 23.5g
  • Fibre 2.6g
  • Protein 6.3g
  • Salt 0.5g