Caramel Pecan Cheesecake Pots Recipe

Salted caramel and pecan cheesecake pots

  • makes 4
  • Easy

Check out our cheesecake pots with salted caramel and crunchy pecans. These mini cheesecakes are simple to make and perfect for a quick and easy dessert to end your dinner party



  • Hobnob biscuits 6
  • butter 1 tbsp, melted
  • pecans 30g, toasted and chopped, plus extra to decorate
  • mascarpone 250g tub
  • double cream 150ml
  • icing sugar 3 tbsp
  • lemon 1, zested and juiced
  • salted caramel 4 tbsp


  • Step 1

    Put the biscuits in a bowl and roughly crush with the end of a rolling pin. Mix in the butter then stir in the pecans.

  • Step 2

    In a separate bowl, beat the mascarpone with the cream, icing sugar, lemon zest and juice. Ripple through the caramel.

  • Step 3

    Divide the two mixtures between 4 small glasses in alternating layers, finishing with the cream. Add a few more chopped pecans to finish, if you like.

Check out more of our cheesecake recipes here...

Carrot Cake Cheesecake Recipe

Nutritional Information

  • Kcals 723
  • Fat 61.3g
  • Saturates 35.9g
  • Carbs 35g
  • Sugars 23.5g
  • Fibre 2.6g
  • Protein 6.3g
  • Salt 0.5g