Ingredients
- eggs 3
- egg yolk 1
- caster sugar 100g
- whole milk 400ml
- double cream 400ml
- vanilla extract 1 tsp
- maple syrup 100ml, plus extra of drizzling
- square toaster crumpets 10
- butter 50g, soft, plus a knob extra
- sultanas 125g
- pecans 150g, broken a little
Method
-
Step 1
Put the eggs, yolk and caster sugar in a bowl and whisk.
-
Step 2
Add the milk, cream, vanilla and maple syrup and whisk until smooth, then sieve the mixture into a jug.
-
Step 3
Lay out the crumpets and spread the butter over the holey sides, then halve them diagonally to get 20 pieces.
-
Step 4
Butter a 2-litre baking dish, then arrange the crumpets haphazardly, scattering over the sultanas and pecans as you go.
-
Step 5
Pour over the custard and leave to soak for 30 minutes while you heat the oven to 170C/fan 150C/gas 3.
-
Step 6
Bake for 50-55 minutes, or until the top is golden and the custard is gently set.
-
Step 7
Drizzle over some more maple syrup to serve.
Nutritional Information
- Kcals 819
- Fat 51.5g
- Saturates 23.5g
- Carbs 74.1g
- Sugars 36.9g
- Fibre 3.9g
- Protein 13.5g
- Salt 1.3g
