Freakshake Cheesecake Recipe

Freakshake cheesecake

  • serves 10
  • Easy

We've taken inspiration from freakshakes to create our OTT freakshake cheesecake. You don't have to stick to the toppings we've used here – go freestyle

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Ingredients

  • digestive biscuits 200g, crushed
  • butter 125g, melted
  • white marshmallows 300g
  • whole milk 185ml
  • full fat soft cheese 500g
  • vanilla extract ½ tsp
  • double cream 150ml, 
softly whipped
  • salted caramel sauce 4 tbsp
  • dark chocolate 50g
  • golden syrup 2 tsp
  • butter 1 tbsp
  • assorted marshmallows (mini, medium and large) 200g
  • salted pretzels or melted dark chocolate
  • dairy fudge pieces 8, halved
  • mini fudge chunks 30g
  • Crunchie bars 2, cut into pieces

Method

  • Step 1

    Mix the crushed biscuits and melted butter and push into the base of a 20cm springform tin. Chill for 20 minutes.

  • Step 2

    Melt the marshmallows and milk
together over a very low heat, stirring constantly to stop them sticking. Be careful not to burn the mix. Spoon into a bowl and leave to cool to room temperature.

  • Step 3

    Beat the soft cheese with
the vanilla until smooth. Fold in the cooled marshmallow mix, then the whipped cream. Spoon the filling on top of the biscuit base. Chill overnight.

  • Step 4

    To make the chocolate drizzle, melt the dark chocolate, syrup and butter together.

  • Step 5

    Just before you’re ready to serve, carefully remove the cheesecake from the tin and decorate with marshmallows, chocolate pretzels, the fudges, and Crunchie pieces. Drizzle over the caramel and chocolate sauces.

Got you in the mood for cheesecake? Try our top cheesecake recipes here.Salted butterscotch popcorn cheesecake

Nutritional Information

  • Kcals 730
  • Fat 42.6g
  • Saturates 25.7g
  • Carbs 77.3g
  • Sugars 53.8g
  • Fibre 1.6g
  • Protein 8.6g
  • Salt 1.2g
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