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- Freakshake cheesecake
Freakshake cheesecake
- Janine Ratcliffe
Published: August 10, 2016 at 9:47 AM
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Serves 10
Easy
Total time: 30 mins
+ chilling
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We've taken inspiration from freakshakes to create our OTT freakshake cheesecake. You don't have to stick to the toppings we've used here – go freestyle
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Try this celebration cheesecake recipe then check out our vanilla cheesecake, chocolate cheesecake, Biscoff cheesecake, key lime cheesecake and more of the best cheesecake recipes.
Ingredients
Nutrition
-
200g digestive biscuits
crushed
-
125g butter
melted
-
300g white marshmallows
-
185ml whole milk
-
500g full fat soft cheese
-
½ tsp vanilla extract
-
150ml double cream
softly whipped
-
4 tbsp salted caramel sauce
-
50g dark chocolate
-
2 tsp golden syrup
-
1 tbsp butter
-
(mini assorted marshmallows
medium and large) 200g
-
salted pretzels or melted dark chocolate
-
8 dairy fudge pieces
halved
-
30g mini fudge chunks
-
2 Crunchie bars
cut into pieces
Nutrition: per serving
- kcal730
- fat42.6g
- saturates25.7g
- carbs77.3g
- sugars53.8g
- fibre1.6g
- protein8.6g
- salt1.2g
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Method
-
step 1
Mix the crushed biscuits and melted butter and push into the base of a 20cm springform tin. Chill for 20 minutes.
-
step 2
Melt the marshmallows and milk together over a very low heat, stirring constantly to stop them sticking. Be careful not to burn the mix. Spoon into a bowl and leave to cool to room temperature.
-
step 3
Beat the soft cheese with the vanilla until smooth. Fold in the cooled marshmallow mix, then the whipped cream. Spoon the filling on top of the biscuit base. Chill overnight.
-
step 4
To make the chocolate drizzle, melt the dark chocolate, syrup and butter together.
-
step 5
Just before you’re ready to serve, carefully remove the cheesecake from the tin and decorate with marshmallows, chocolate pretzels, the fudges, and Crunchie pieces. Drizzle over the caramel and chocolate sauces.
Got you in the mood for cheesecake? Try our top cheesecake recipes here.
Authors
Janine RatcliffeFood director
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