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Eton mess cheesecake
- Janine Ratcliffe
Published: May 18, 2018 at 3:20 PM
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Serves 10
Easy
Total time: 30 mins
+ chilling
A star rating of 5 out of 5.2 ratingsRate
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We've combined two classic British summertime favourites into one seriously indulgent dessert. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend
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Try this Eton mess cheesecake recipe then check out our vanilla cheesecake, raspberry cheesecake, strawberry cheesecake, lime cheesecake, no-bake cheesecake and more best cheesecake recipes.
Ingredients
Nutrition
-
200g Hobnobs
-
50g unsalted butter
melted
-
200g white chocolate
roughly chopped
-
200ml double cream
-
200g full-fat soft cheese
-
150g tub mascarpone
-
200g raspberries
ETON MESS TOPPING
-
200ml double cream
-
2 tbsp icing sugar
-
300g raspberries
-
3 large meringues
broken into pieces
Nutrition: per serving
- kcal595
- fat47.8g
- saturates28.3g
- carbs33.4g
- sugars26.3g
- fibre2.8g
- protein6.3g
- salt0.4g
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Method
-
step 1
Put the Hobnobs in a food processor and whizz to crumbs, then add the butter and whizz again briefly.
-
step 2
Tip into the base of a 20cm non-stick springform tin.
-
step 3
Press the mix into an even layer and chill while you make the filling.
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step 4
Gently melt the chocolate in a heatproof bowl set over (but not touching) a pan of simmering water (or in short blasts in the microwave), then leave to cool slightly.
-
step 5
Beat the cream, soft cheese and mascarpone in a bowl with a wooden spoon or spatula until it thickens – don’t over-beat or it will be too stiff to stir in the chocolate.
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step 6
Stir in the melted chocolate until the mixture is smooth.
-
step 7
Spoon this onto the biscuit base dropping in the raspberries as you go, then put the cheesecake back in the fridge for at least 3-4 hours, but preferably overnight.
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step 8
To make the topping, softly whip the cream with 1 tbsp of the icing sugar.
-
step 9
Whizz 100g of the raspberries with another tbsp of icing sugar to a purée, then push through a sieve
-
step 10
Pile up the cream, meringue pieces, raspberry sauce and raspberries on top of the cheesecake, drizzling the raspberry sauce as you go.
Watch our step-by-step recipe video here
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Authors
Janine RatcliffeFood director
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A star rating of 5 out of 5.2 ratings
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