Cranberry and almond muffins
- Preparation and cooking time
- Total time
- Easy
- Makes 10
Ingredients
- 150g golden caster sugar
- 1 egg
- 125g butter, melted
- 175ml greek yogurt
- 1 orange, zested
- 200g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 100g fresh or frozen cranberries, defrosted first if frozen
- 2 tbsp flaked almonds
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Line one or two muffin tins with 10 muffin cases.
- STEP 2
Whisk the sugar, egg, butter, yogurt and orange zest together.
- STEP 3
Put the flour, baking powder and ground almonds in a bowl and mix in the cranberries. Add the liquid ingredients to the dry and mix quickly to a thick batter (don’t worry if it’s a bit lumpy).
- STEP 4
Divide the mixture between the muffin cases and sprinkle over the flaked almonds. Bake for 25-30 minutes until risen and golden.
