Make these easy cranberry and almond muffins, then check out our cranberry cake, blueberry muffins, healthy carrot cake muffins, white chocolate and raspberry muffins and more delicious muffin recipes.


  • 150g golden caster sugar
  • 1 egg
  • 125g butter, melted
  • 175ml greek yogurt
  • 1 orange, zested
  • 200g plain flour
  • 1 tsp baking powder
  • 100g ground almonds
  • 100g fresh or frozen cranberries, defrosted first if frozen
  • 2 tbsp flaked almonds


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Line one or two muffin tins with 10 muffin cases.

  • STEP 2

    Whisk the sugar, egg, butter, yogurt and orange zest together.

  • STEP 3

    Put the flour, baking powder and ground almonds in a bowl and mix in the cranberries. Add the liquid ingredients to the dry and mix quickly to a thick batter (don’t worry if it’s a bit lumpy).

  • STEP 4

    Divide the mixture between the muffin cases and sprinkle over the flaked almonds. Bake for 25-30 minutes until risen and golden.

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