Vegetarian recipe ideas
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Butter a 1.5 litre basin and put a disc of greaseproof paper in the bottom. Mix all the ingredients and spoon into the basin. Cover the top with a disc of greaseproof paper with some holes punched in it. Microwave for 20 minutes on medium power (longer on less power) and then check whether it’s cooked with a skewer. Cook in further 5 minute increments, if it needs it, checking by inserting a skewer after each go.
Stand for 10 minutes before turning out. If you want to make this ahead, cool completely, wrap tightly in clingfilm and freeze until you need it. Defrost before reheating.
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