Olive Magazine
Chocolate banana loaf

Chocolate banana loaf

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 10

This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone. The added whisky gives it a grown-up twist.

Nutrition:
NutrientUnit
kcal365
fat16.9g
carbs47.7g
fibre1.9g
protein4.4g
salt0.99g
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Bake this chocolate banana loaf, then check out our classic banana bread, chocolate chip banana bread and vegan banana bread.

We've also got plenty more delicious chocolate cake recipes such as our ultimate chocolate fudge cake and chocolate loaf cake.

Ingredients

  • 100g raisins or sultanas
  • 75ml whisky
  • 150g plain flour
  • 25g cocoa powder
  • 100g chocolate chips
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 125g butter, melted
  • 150g golden caster sugar
  • 2 eggs
  • 4 ripe (300g without skins) small bananas, mashed

Method

  • STEP 1

    Preheat oven to 170c/fan 150c/gas 3. Grease and line a 900g (2lb) loaf tin.

  • STEP 2

    Put the raisins and whisky in a small saucepan and bring to the boil. Remove from the heat, cover and leave for 1 hour until the raisins plump up.

  • STEP 3

    Put the flour, cocoa, chocolate chips, baking powder, bicarb, and salt in a bowl and combine with a wooden spoon.

  • STEP 4

    In a large bowl, mix the melted butter with the sugar and beat until blended. Beat in the eggs one at a time, then the bananas. Stir in the raisins. Add the chocolate and flour mix, a third at a time, stirring well each time. Spoon into the loaf tin and level off.

  • STEP 5

    Bake in the middle of the oven for 1¼ hours. Leave in the tin on a rack to cool, then turn out.

Check out more of our

Chocolate Amaretto Almond Cake Recipe
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