Roasted tomato, halloumi and quinoa salad

Roasted tomato, halloumi and quinoa salad

  • serves 2
  • A little effort

This delicious roasted tomato, halloumi and quinoa salad requires minimal effort and makes a great lunch or lighter supper. The halloumi really helps to bulk it up.

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Ingredients

  • tomatoes 4
  • red onion ½ small, finely sliced
  • red wine vinegar 1 tbsp
  • olive oil
  • ground cumin 1 tsp
  • quinoa 100g
  • halloumi 1 × 250g block, sliced
  • parsley a handful of leaves
  • pitta bread or natural yoghurt to serve

Method

  • Step 1

    Heat the oven to 220c/fan 200c/gas 7. Put the tomatoes on a baking tray, drizzle with 1 tbsp olive oil and season. Roast for 25 minutes until the edges are frizzled. Put the onion, vinegar, 1½ tbsp olive oil and cumin in a bowl with lots of seasoning and toss.

  • Step 2

    Cook the quinoa following pack instructions, drain well then toss with the onion and dressing. Grill the halloumi until golden. Toss the parsley and tomatoes with the quinoa then top with slices of halloumi and serve. Serve with pitta bread and yoghurt for a more substantial meal.

Nutritional Information

  • Kcals 696
  • Fat 47.4g
  • Carbs 36.7g
  • Fibre 2.4g
  • Protein 33g
  • Salt 4.46g
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