Shivi Ramoutar Interview

ep 201 – SHIVI RAMOUTAR on how your freezer can revolutionise your life!

We chat to author of The Ice Kitchen about how to make the most of seasonality and avoid waste, why everyone needs a freezer filing system and her epic frozen yogurt bark recipe

This week Janine catches up with chef, author and presenter Shivi Ramoutar. Shivi has written a brilliant new book, The Ice Kitchen, which aims to show you how to use your freezer to revolutionise your cooking and eating habits. They talk about freezing as a way to make the most of seasonality and avoid waste, why everyone needs a freezer filing system and she also shares some of the great new recipes from her book.

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Try Shivi’s frozen yogurt bark recipe

frozen yoghurt bark by Shivi Ramoutar