Pea frittata and Kylee Newton

Kitchen crafting podcast ep. 1 – Kylee Newton on preserving and pickling

In olive's latest podcast series, we talk about different ways to use your kitchen space with a special guest each week

In this series of the olive magazine podcast, Kitchen Crafting, we’ll be talking about different ways to use your kitchen space. This week author of the Modern Preserver’s Kitchen, Kylee Newton, tells us all about pickling and preserving and why it’s a skill we can all easily master. She also shares a recipe for pickled pea frittata.

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Try our best pickling recipes here, including dill pickles.

a glass jar of sliced courgettes in a brine with a white background