Green goddess salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 50g quinoa
- 100g peas, blanched
- 2 tbsp juice lemon
- 50g bag watercress
- ½ avocado, sliced
- 4 slices smoked streaky bacon, grilled until crisp and golden
green goddess dressing
- 2 spring onions, chopped including the green bits
- ½ lemon, juiced
- 2 tbsp mayonnaise
- ¼ small bunch basil, chopped
- ¼ small bunch chives, chopped
Method
- STEP 1
Cook the quinoa following the pack instructions, then rinse and drain really well. Toss it with the peas, lemon and some seasoning.
- STEP 2
Whizz all the dressing ingredients to a puree in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it). Season.
- STEP 3
Arrange the quinoa, watercress and avocado on plates. Drizzle over the dressing then crumble over the bacon.
