Green goddess salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 50g quinoa
- 100g peasblanched
- 2 tbsp juice lemon
- 50g bag watercress
- ½ avocadosliced
- 4 slices smoked streaky bacongrilled until crisp and golden
green goddess dressing
- 2 spring onionschopped including the green bits
- ½ lemonjuiced
- 2 tbsp mayonnaise
- ¼ small bunch basilchopped
- ¼ small bunch chiveschopped
Nutrition: per serving
- kcal483
- fat35.3g
- carbs20.1g
- fibre6g
- protein18.3g
- salt2g
Method
step 1
Cook the quinoa following the pack instructions, then rinse and drain really well. Toss it with the peas, lemon and some seasoning.
step 2
Whizz all the dressing ingredients to a puree in a small food processor adding 2-3 tbsp water to loosen it (you want to be able to drizzle it). Season.
step 3
Arrange the quinoa, watercress and avocado on plates. Drizzle over the dressing then crumble over the bacon.
