Three images. The first is of a piece of meat on a plate with vegetables, the second is of a wood-fire oven and the final is of a piece of meat that's been deep-fried

ep 154 – FORAGING and cooking in the Sussex countryside with Hunter Gather Cook

This week we learn some back to nature skills from Nick Weston of Hunter Gather Cook

This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular again and Nick gives us some great foraging tips including when the best time of year is for gathering wild grub.

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