Olive Magazine
Easter Lamb Recipes Podcast

ep 192 – A cook's guide to buying and cooking lamb

Published: March 20, 2020 at 4:33 pm
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Ever wondered how to cook lamb? Want to know the difference between hogget and mutton? Get the lowdown on our podcast

This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter – lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try.

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Try our best lamb recipes here…

Slow Cooked Lamb Shoulder with Garlic Roasted Potatoes

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