Accessibility Links

Subscribe
  1. Home
  2. Guides
  3. ep 118 – Why mezcal should be your new favourite drink and taking pizza cooking back to basics
A pizza topped with tomatoes, fior di latte cheese, ham, mushrooms and basil

ep 118 – Why mezcal should be your new favourite drink and taking pizza cooking back to basics

On this week’s podcast drinks writer Hannah gets the lowdown on mezcal with experts Melanie Symonds and Thea Cumming, from agave varieties to the best mezcal bars in London. Then later editorial assistant Ellie chats to Vittorio Maschio of new pizza opening Manifesto about Biga-style dough and taking the pizza menu back to basics.

Advertisement

Click here to read about our favourite places to eat pizza across London

Made of Dough pizza selection London

Tags

April Olive
Subscribe now
Subscribe to olive Magazine and Receive 5 issues for just £5
Buy now

You may also like

Picture of Naples with the Vesuvio in the background.
Europe

Naples foodie guide: where locals eat and drink

Sourdough, part 2
Baking and desserts

Best exciting bread recipes

Baked in Brick: Birmingham restaurant review
West Midlands

Baked in Brick: Birmingham restaurant review

The new spritz - Cocchi Americano spritz with grapefruit juice and prosecco
Drink

Vermouth: what is it and how to drink it

Rachel Khoo Little Swedish Kitchen Interview
Guides

ep 117 – Rachel Khoo travels from her Little Paris Kitchen to Sweden and we get a preview of this year’s Chinese Food Festival

A small ceramic bowl is topped with three individual Manchester tarts in the form of petit fours with toasted coconut and light, whipped custard
Drink

Manchester foodie guide: where locals eat and drink

Best Ever Rum Cocktail Recipes
Drink

Best rum cocktail recipes

The plates of pasta at Lina Stores with shelves of bottles in the background
Guides

ep 116 – how to shop and cook like an Italian – the best brands to buy and making the most of them from the experts at Lina Stores