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A pizza topped with tomatoes, fior di latte cheese, ham, mushrooms and basil

ep 118 – Why mezcal should be your new favourite drink and taking pizza cooking back to basics

On this week’s podcast drinks writer Hannah gets the lowdown on mezcal with experts Melanie Symonds and Thea Cumming, from agave varieties to the best mezcal bars in London. Then later editorial assistant Ellie chats to Vittorio Maschio of new pizza opening Manifesto about Biga-style dough and taking the pizza menu back to basics.

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