Like a happy mash-up of a key lime pie and a piña colada, this is a Saturday night kind of pudding. It’s easy to make but looks really impressive on the table.
These delicious banana and rum fritters are traditional in The French Caribbean where they’re served every Sunday throughout January until Ash Wednesday. We think they’re delicious any time of year. Try our other Caribbean recipes to go with these fritters
Add a Caribbean twist to your baking with pineapple, coconut and rum flavours of piña colada. Use ready-baked tarts if you want to make this dessert even easier.
This recipe for coconut cake bar makes the perfect tea-time treat. The use of coconut yogurt, coconut oil and condensed milk make this incredibly moist and pile on the delicious coconut flavours.
This beautiful panna cotta is a twist on the traditional Italian version with the refreshing Asian flavours of coconut and mango. You can buy toasted coconut shavings at health food shops and large supermarkets. Alphonso mangoes have a sweet, vanilla-ish flavour. If they’re not in season, you can use any mango variety.
Zoilo’s alfajores are light, crumbly cornflour biscuits sandwiched together with dulce de leche and rolled in desiccated coconut from Argentinian restaurant Zoilo. They’re a perfect little something sweet after a meal.
This tropical passion fruit and coconut twist on a classic crème brûlée is an easy but impressive dessert idea. We have plenty more fruity pudding ideas here
These individual raspberry and coconut macaroon tarts look really pretty and taste even better. Make them ahead for a stunning dinner party dessert.
The best sweet treat to enjoy without piling on the pounds. Full of natural sweetness instead of refined sugar, these little bites are made of dates, raisins, nuts and dried apricots. All mixed up with seeds and apple juice then rolled into individual balls. Serve each bite-sized treat in a mini cupcake
Liven up party food with perfect peaks of meringue in our best ever cupcake recipe. Added sweetness comes from desiccated coconut and a base of raspberry jam.
This recipe for coconut pancakes with strawberries and lime syrup is a delicious start to the day. Plus, they’re under 500 calories. Like pancakes? Try our other pancake recipes here
This nectarine, coconut and lime tray-tart is easy to make, vegetarian and gluten-free. Served with a scoop of coconut ice cream, it makes a great pud