What is xanthan gum?
Xanthan gum is a powder that is used to thicken, bind and stabilise foods. It is especially used in gluten-free baking as it acts as a stabiliser to create a cake-like crumb, and is also included in some sauces and dressings to stop ingredients separating. Flavourless, its effects are mainly textural.
Where to buy xanthan gum
Xanthan gum recipes
Lamingtons are a classic sweet treat in Australia. We’ve created our own version and given them a festive twist using white chocolate. Plus, they’re gluten free, too.
Check out our cute gluten-free clementine bakewells. This easy recipe makes for a great afternoon tea treat.