Olive Magazine
Tomatini Cocktail Recipe


Published: July 13, 2015 at 11:36 am
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Yes, this is a vodka and tomato cocktail but not as you know it. Far from the sometimes-soupy bloody mary, the tomatini is a fresh, zingy pick-me-up with a delicious savoury note that’s perfect for sunshine sipping any time of the day. Ketel One is a Dutch vodka crafted in Schiedam by the Nolet family who have over 300 years of distilling expertise. It gets its name from the coal-fired pot still number one (distilleerketel #1), which is still in use today, and is a beautifully smooth, full vodka with fresh notes of citrus and black pepper


Try this tomatini cocktail, then check out our bloody mary, cosmopolitan, espresso martini and more vodka cocktail recipes.


  • 1 large tomato, ripe
  • 50ml  Ketel One vodka
  • 15ml  white balsamic vinegar
  • 15ml  lemon juice
  • 10ml  sugar syrup


  • STEP 1

    Muddle the tomato, then shake all the ingredients together. Fine strain into a chilled coupe glass and garnish with cracked black pepper and a cherry tomato.


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