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Ingredients
- dark rum 1 ½ bottles
- over-proof rum ½ bottle
- limes 15, juiced
- mexican honey 330g (from supermarkets)
- elderflower cordial 300ml, undiluted
- crushed ice plenty
- ginger beer 2 litres
- cinnamon sticks 10
Method
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Step 1
Put the first 5 ingredients into a 11/2 litre jug and stir. Fill 10 tall glasses with ice, then divide the liquid between each glass until each one is 3/4 full. Top up with ginger beer and serve stirred, with a cinnamon stick.
