Rum Cocktail Recipe with Honey, Ginger and Elderflower

Sly’s honey mule

Name: Sly’s honey mule
Total time: 15 min
Yield: serves 10
Ingredients: dark rum 1 ½ bottles; over-proof rum ½ bottle; limes 15, juiced; mexican honey 330g (from supermarkets); elderflower cordial 300ml, undiluted; crushed ice plenty; ginger beer 2 litres; cinnamon sticks 10

15 minutes
serves 10
Easy

This good-looking rum-based cocktail created by Julien Gualdoni would cause a stir at any drinks party. It combines sharpness from the limes, sweetness from the honey and a floral hit from the elderflower

September 28, 2015 at 11:12 am

Ingredients

dark rum 1 ½ bottles
over-proof rum ½ bottle
limes 15, juiced
mexican honey 330g (from supermarkets)
elderflower cordial 300ml, undiluted
crushed ice plenty
ginger beer 2 litres
cinnamon sticks 10

Method

Step 1

Put the first 5 ingredients into a 11/2 litre jug and stir. Fill 10 tall glasses with ice, then divide the liquid between each glass until each one is 3/4 full. Top up with ginger beer and serve stirred, with a cinnamon stick.

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