Three tall zombie cocktails with fruit in the background

Zombie cocktail

  • serves 1
  • Easy

Like your cocktails intense? This one comes packed with three types of rum, anise liqueur and Angostura bitters


Try this recipe for a zombie cocktail, then check out our mai tai, piña colada, frozen strawberry daiquiri and more rum cocktail recipes. Also learn how to make your own grenadine to use in this cocktail.



  • white rum 25ml
  • dark rum 25ml
  • overproof rum 1 tbsp (we used Two Drifters Overproof Spiced Pineapple Rum)
  • lime juice 25ml
  • pernod or other anise liqueur 1.25ml
  • pineapple juice 100ml
  • Angostura bitters a dash
  • grenadine 1 tsp
  • mint sprigs, cocktail cherries and orange or pineapple wedges to garnish


  • Step 1

    Put all the rums, the lime juice, Pernod, pineapple juice and Angostura bitters in a blender with ice and blitz for a few seconds. Or, shake well in a cocktail shaker filled with ice until the outside of the shaker is cold.

  • Step 2

    Pour the cocktail into a glass filled with ice cubes, then slowly drizzle over the grenadine. Garnish with mint, cocktail cherries and orange or pineapple wedges.

Mix up more easy rum cocktails

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