Try our Easter cocktail recipe or check out our best cocktail ideas. Use hot-cross buns that may be a little past their best to make this easy Easter-spiced twist on amaretto sour. Why not make your own hot cross buns, too.
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Ingredients
- amaretto 30ml
- PX sherry 5ml
- lemon juice 20ml
- hot-cross bun syrup 20ml
- egg white 1
- lemon peel twist, to serve
SYRUP
- stale hot-cross buns 3
- sugar 500g
Method
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Step 1
To make the syrup, tear up the buns and put them in a pan with the sugar and 300ml water. Bring to the boil then turn off the heat and leave to infuse. Once cooled, strain into a sterilized bottle and chill.
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Step 2
To make the cocktail, put all of the ingredients in a shaker without ice and shake hard, then open the shaker, fill with ice and shake hard again. Strain into a rocks glass over fresh ice and add a twist of lemon to serve.
