Olive Magazine
Hot-Cross Amaretto Sour

Easter cocktail

Published: March 31, 2017 at 3:00 pm
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  • Preparation and cooking time
    • Total time
    • + infusing
  • Easy
  • Serves 1

Serve this hot-cross-bun amaretto sour for an easy Easter drink

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Try our Easter cocktail recipe or check out our best cocktail ideas. Use hot-cross buns that may be a little past their best to make this easy Easter-spiced twist on amaretto sour. Why not make your own hot cross buns, too.

Ingredients

  • 30ml amaretto
  • 5ml PX sherry
  • 20ml lemon juice
  • 20ml hot-cross bun syrup
  • 1 egg white
  • twist lemon peel, to serve

SYRUP

  • 3 stale hot-cross buns
  • 500g sugar

Method

  • STEP 1

    To make the syrup, tear up the buns and put them in a pan with the sugar and 300ml water. Bring to the boil then turn off the heat and leave to infuse. Once cooled, strain into a sterilized bottle and chill.

  • STEP 2

    To make the cocktail, put all of the ingredients in a shaker without ice and shake hard, then open the shaker, fill with ice and shake hard again. Strain into a rocks glass over fresh ice and add a twist of lemon to serve.

Want even more inspiration for impressive looking tipples? Check out our favourite Easter cocktails below for indulgent chocolatey creations and simple spiced cocktails. Check out our best spring cocktails for drinks that bring the botanical indoors.


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Spiced sidecar

Bring the seasonal spice with this special sidecar recipe. Add some classic hot cross bun cinnamon spice to your glass and a touch of citrus zing with a squeeze of lemon juice.

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Try more of our cocktail recipes here

Check out our best Easter recipes here, too..

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