Try our Easter cocktail recipe or check out our best cocktail ideas. Use hot-cross buns that may be a little past their best to make this easy Easter-spiced twist on amaretto sour. Why not make your own hot cross buns, too.
- amaretto 30ml
- PX sherry 5ml
- lemon juice 20ml
- hot-cross bun syrup 20ml
- egg white 1
- lemon peel twist, to serve
- stale hot-cross buns 3
- sugar 500g
Want even more inspiration for impressive looking tipples? Check out our favourite Easter cocktails below for indulgent chocolatey creations and simple spiced cocktails. Check out our best spring cocktails for drinks that bring the botanical indoors.
Best Easter cocktail recipes
Cocoa-scented whisky is the perfect Easter indulgence in a glass. This twist on a classic old fashioned takes a little longer to prepare but trust us, it's worth it.
Swap orange blossom water for rose water in this ramos gin fizz twist and add a touch of homemade rhubarb syrup to give it a blush of pink. It’s delicate in flavour and creamy enough to replace dessert, and is bound to impress
Bring the seasonal spice with this special sidecar recipe. Add some classic hot cross bun cinnamon spice to your glass and a touch of citrus zing with a squeeze of lemon juice.