Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Bash 6 cardamom pods. melt 6 tbsp of marmalade in a pan, then whisk in 400ml vodka. Add the pods and stir. Take off the heat and infuse for 20 minutes.
Add 125ml cointreau and 4 tbsp lemon juice then chill. Serve in martini glasses with more marmalade in the bottom, ice and a cardamom pod floating on top.