Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Bitter orange and cardamom martinis
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 6
Ingredients
- cardamom pods, 6
- marmalade, 6 tbsp
- vodka, 400ml
- Cointreau, 125ml
- lemon juice, 4tbsp
Method
- STEP 1
Bash 6 cardamom pods. melt 6 tbsp of marmalade in a pan, then whisk in 400ml vodka. Add the pods and stir. Take off the heat and infuse for 20 minutes.
- STEP 2
Add 125ml cointreau and 4 tbsp lemon juice then chill. Serve in martini glasses with more marmalade in the bottom, ice and a cardamom pod floating on top.
