Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

A plate of crepes on a stone surface topped with sliced fruit and a dusting of icing sugar

Baking and desserts

Classic crêpes

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Oaty biscuits on a wire cooling rack next to a small white plate and cup of tea with a grey stone background

Baking and desserts

Anzac biscuits

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Two plates of haggis with mashed potato and swede on crinkled linen fabric

Vegan haggis

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Two glass mugs of hot chocolate topped with cream and cocoa powder on a grey concrete background

Cocktails and drinks

Vegan hot chocolate

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Two milkshakes topped with whipped cream and sprinkles on a grey stone background with a plate of bananas alongside

Cocktails and drinks

Banana milkshake

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A cup of turmeric late on a stone saucer with a gold teaspoon alongside

Cocktails and drinks

Turmeric latte

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A black bowl filled with frilly strands of pasta, purple radicchio leaves and shavings of parmesan cheese

Truffle pasta mafalde

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A white plate topped with a puff pastry tart, sliced open with melted cheese in the middle

Leftover cheese pies

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Two bowls filled with servings of golden sponge pudding in a pool of creamy custard

Steamed sponge pudding with custard

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A metal rack topped with gingerbread mean with white icing decorations

Gingerbread men

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A silver pan and white bowl filled with butter beans, green kale and a yellow broth

Turmeric and ginger butter bean stew

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Two bowls filled with barley risotto and topped with orange roast carrots

Mushroom pearl barley risotto with roasted carrots

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Two white bowls filled with wholewheat brown spaghetti, roast cauliflower and green chopped parsley

Caramelised onion, pine nut and cauliflower pasta

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A white bowl filled with brown soba noodles, green edamame, roasted celeriac and black sesame seeds

Gochujang roast celeriac noodle bowls

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A bowl of golden roast potatoes with green herbs and half charred lemon

Skin-on roast potatoes

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Bowl of vegetarian stuffing

Vegetarian stuffing

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A red background with a marble slate. The slate is topped with jacket potatoes topped with sliced roast beef

Meat and poultry

Beef and horseradish loaded potato skins

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A dark brown fruit cake with a slice taken out of it

Baking and desserts

Rum and raisin cake

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puff pasty sausage rolls on a gold tray

Meat and poultry

Easy sausage rolls

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Five Bean Chilli

Five-bean chilli

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A golden vegan lasagne in a baking tray with one square taken out of it

Vegan lasagne

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A white plate topped with a golden panettone with two slices on the side

Classic panettone

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A wooden board topped with circular peppermint creams drizzled with chocolate

Peppermint creams

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A small bowl filled with a cream butter with a small butter knife on the side

Brandy butter

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A speckled platter topped with golden puff pastry mince pies

Puff pastry mince pies

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A wooden board topped with triangular slices of hazelnut brownie dusted with white icing sugar

Christmas brownies

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A dark green background topped with small mince pies, topped with pastry stars

Vegan mince pies

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Sage and onion stuffing balls

Sage and onion stuffing

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A glass bowl filled with chocolate swiss rolls, whipped cream and hazelnuts

Chocolate trifle

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A rectangular puff pastry tart topped with long stemmed broccoli and toasted flaked almonds

Broccoli hollandaise tart

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