Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

A hearty one-pot in a yellow broth with vegetables and spinach

One-pot winter warmer

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Platter of winter salad next to a ramekin of dressing

Feel-good winter salad

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A bowl of porridge topped with fresh fruit

Energising breakfast bowl

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Dozens of blinis with different toppings on them on a serving platter

Blinis toppings

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A leek gratin in a green dish with a Christmas cracker in the background

Leek gratin with crispy leek topping

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Several meringues on serving plates with a bright red sauce on top

Baking and desserts

Rose and pomegranate meringues

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A bright red sweet tart with Christmassy paraphernalia in the background

Baking and desserts

Cranberry tart with cinnamon cream

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Mince pies on a plate and serving board

Classic mince pies

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Christmas stuffing in a roasting tray

Chestnut stuffing with dates and molasses

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A dish of sprouts in somebody's hands

Marmalade-glazed sprouts with chestnuts

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A vegan wellington with one slice cut off it at the end

Parsnip, sage and apple wellington

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A large tiramisu panettone on a cake stand

Panettone and clementine tiramisu

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A single serving of bream crudo with vegetables on the side

Fish and seafood

Clementine and bream crudo

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A large lattice pie with one serving scooped out of it

Meat and poultry

Vension, thyme and port lattice pie

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A plate of venison with crushed swede on a small plate

Meat and poultry

Venison steaks with caraway crushed swede

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A platter of charred cabbage with a yogurt dressing on top and on the side

Charred winter cabbage with caesar dressing and bacon croutons

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Two bowls of orange coloured noodles with chopsticks on the side

Gochujang swede noodles

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Two flatbreads on a blue serving platter with butter on the side

Fish and seafood

Mussel flatbreads with tarragon butter

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Trifle bowl filled with chocolate swiss roll slices topped with double cream and cherries

Baking and desserts

Black forest trifle

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Chicken milanese served with spaghetti pomodoro

Chicken milanese

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Chicken stroganoff in a skillet

Meat and poultry

Chicken stroganoff

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Pot of chicken thighs in a paprika sauce

Meat and poultry

Paprika chicken

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Beef cannelloni in a baking dish and served on a plate

Meat and poultry

Beef cannelloni

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A plate of chicken with spring onions on a turquoise tablecloth with a bowl of rice and a spoon on the side

Meat and poultry

Crispy salt and pepper chicken that beats the takeaway

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A bowl of prawn risotto topped with three large prawns

Fish and seafood

Prawn risotto

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A pan containing 11 shell-on king prawns with a slice of lemon

Fish and seafood

Garlic prawns

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Three toffee apples against a white and grey backdrop

Baking and desserts

Toffee apples

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Chicken and Mushroom Pasta in a bowl on a table

Meat and poultry

Chicken and mushroom pasta

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A dish of blackberry crumble with a portion taken out in a bowl at the side

Baking and desserts

Blackberry crumble

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A round apple tart topped with caramelised apple pieces, with a slice taken out

Baking and desserts

Apple tart

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