Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

A custard tart topped with raspberries and dusted with icing sugar on a white plate with a pink background

Baking and desserts

Manchester tart

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A broken muffin on a stoneware plate next to a fork and a muffin tin

Baking and desserts

Blackberry muffins

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a white plate of quesadillas, guag and sour cream on a red cloth with an orange background

Chilli con carne quesadillas

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an open glass har of amber-coloured chutney with slices of cheese and crackers

Nectarine and ginger chutney

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A white oval platter on pink mottled stone, topped with rocket leaves and cherries

Pickled cherry, gorgonzola and rocket salad

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A tarte tatin with a scoop of ice cream on top, on a purple plate with a mottled pink stone background

Baking and desserts

Apricot and cardamom tarte tatin

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a cake covered in slices of peach on a large white plate, set on a linen-clothed table and dappled in sunlight

Baking and desserts

Peach cake with lemon and thyme

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puff pastry turnovers sprinkled with nigella seeds arranged on a baking tray

Meat and poultry

Chicken curry turnovers

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Roast whole chicken on a tray with rice and lime wedges on the side

Roast chicken with chocolate mole

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Cheese toastie with rocket leaves and tomato, sliced in two

Caprese grilled cheese toastie

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Golden potato wedges on a white platter with pots of soured cream and salsa

Potato wedges

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a full english breakfast in metal pan sat on a wooden chopping board

Camping breakfast beans

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A fillet of salmon sat on a bed of green purée in the sun on cream plate

Fish and seafood

Seared salmon with pea purée

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blackened banana split s'mores in foil parcels with a yellow background

Baking and desserts

Banana split s'mores

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Two plates of risotto topped with peas and ham and resting on a weaved table mat

Meat and poultry

Pea and ham risotto

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Pea and Mint Soup in a Bowl with Small Ricotta Toasts

Pea and mint soup

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Slow roast stuffed Lamb

Meat and poultry

Slow-roast stuffed lamb breast with oregano and feta

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Cheesy garlic bread babka

Cheesy garlic bread babka

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Roasted pink radishes on a baking tray

Miso-buttered radishes

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A prawn stir-fry in a wok

Prawn and watercress stir-fry

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Focaccia sandwiches filled with broccoli and mozzarella

Broccoli and mozzarella focaccia

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Roasted potatoes with crab salsa

Fish and seafood

Roast new potatoes with chilli crab salsa

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Sliced chicken schnitzel with a side of pink radishes

Meat and poultry

Chicken schnitzel

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A big bowl of strawberry eton mess with white chocolate shards

Strawberry and white chocolate eton mess

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A serving plate of beef pappardelle

Homemade pappardelle

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Hot cross bun French toast with fresh orange slices

Baking and desserts

Hot cross bun french toast

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A lamb hotpot in a casserole dish with fresh herbs

Lamb hotpot with wild garlic

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Braised ox cheeks in bao buns

Braised ox cheeks

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A stack of pancakes with raisins, walnuts and banana

Banana bread pancakes

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Three glass bowls of Avocado Chocolate Mousse topped with raspberries

Avocado chocolate mousse

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