Olive Magazine

Turin, Italy foodie guide

Published: July 15, 2016 at 12:56 pm

Read our food, drink and activity guide to Turin, in northern Italy’s Piedmont region, and discover agnolotii (roast meat-filled ravioli), classic vermouths and some of the best chocolates in the country

Scenically framed by the Milky Way mountains, Turin is often overlooked in favour of some of its flashier Italian city cousins. But with its Parisian-style boulevards, opulent baroque and neoclassical architecture (much of it built after the city became the capital of the Duchy of Savoy in the 16th century and, later, the first capital of a unified Italy) and kitchens that make great use of Piedmont’s bountiful natural larder, it’s worth putting on your must-visit list.


Espresso is always first on the agenda in Turin, and it’s a good value choice (often they cost just €1 if you order one standing at the bar in one of the city’s many coffee shops). Fuelled up on caffeine, take your time to choose from the plethora of good trattorias, osterias and pizzerias that string the city together (nearby Bra was where the Slow Food movement started and many of Turin’s restaurants follow its principles).

L'Osto del Borgh Vej – for Piedmontese cooking

At trattoria L’Osto del Borgh Vej, overlooking a buzzy square in the heart of the Roman district, you can get a true taste of Piedmontese cooking in the shape rich, creamy risottos (the nearby Po valley is known for producing Arborio rice), and, of course, Piedmont’s famous but divisive vitello tonnato – veal with tuna mayonnaise.

Pepino Gelateria – for gelato

Kick off an evening in the city at a classically relaxed pace. As the sun sets, people gather in Piazza Carignano to listen to buskers and queue up for a Pinguino at Pepino gelateria. Established in the 1880s, Pepino is a local institution, so much so that it claims to have invented the chocolate-covered gelato. The gelato comes in a myriad flavours here but those in the know go for gianduja (chocolate and hazelnut) or delicate, nostalgic violet. It’s worth noting that this is very much in keeping with Turin’s roots as one of Italy’s chocolate capitals. Many of the big Italian chocolate brands began in the region (including Ferrero, Caffarel and Ferrero’s Nutella brand) and gianduja, nocciolati and tartufi were invented here.

Farmacia – for aperitivo hour

Meander down to the other end of the square and you’ll find Farmacia in - you guessed it - an old pharmacy. It’s the perfect place to spend the aperitivo hour.

Bar Cavour – for negronis

Ring the bell at #1757 and sneak up to dark, sultry Bar Cavour for a barrel-aged negroni and smoked almonds.

Cocconato – for the Saturday market

This isn’t a claustrophobic city but, if you feel like venturing further afield, there are plenty of pretty, historic villages worth venturing out to beyond Turin’s industrial suburbs. One of them is Cocconato, hidden among the hills a short drive from the city. With panoramic views across the countryside, the Saturday market here is the perfect place to discover all manner of local produce and edible souvenirs including peppery, meltingly rich salami, salty grana padano, soft, sweet taleggio and tangy gorgonzola.

Bava Winery – for a vineyard tour and vermouth

A little way down the hill from the market you’ll find the Bava winery, home to the Cocchi vermouth. Founded by pastry chef Giulio Cocchi in 1891, Cocchi produces one of the world’s best-loved vermouths and – though now owned by the Bava family - pours the same passion into crafting the range that it did when the brand was founded.

Phone ahead to book a winery tour and you can learn about the history behind vermouth and taste the range, from light Cocchi Americano bursting with orange, apple and bitter herbs and sweet Cocchi Rossa, to full, spicy Cocchi vermouth di Torino and complex amaro.

Take time to taste some of Bava’s other wines while you’re there (pick up a bottle of fresh, elegant moscato d’Asti to take home).

Cascina Rosengana agriturismo – for regional specialities

Stop for lunch or dinner at Cascina Rosengana, an agroturismo hotel and restaurant, to try more regional specialities including a rich wild boar pasta that you can’t help but want seconds of.

Where to stay in Turin – Turin Palace Hotel

The Turin Palace Hotel may date back to the 1850s but its rooms are comfortable and stylish. Set opposite the city’s Porta Nuova railway station, it’s a convenient base to explore the city from – and an elegant one, too, with a rooftop bar giving views across the city and out towards the alps.


Doubles start from €140, b&b, check availability at booking.com

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