Toast the festive season with our Christmas cocktail ideas, including sloe gin fizz and spiced negronis
Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl.
Cook the puy lentils until just tender, drain and add to the bowl. Season well and toss.
Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.