Warm Puy lentil, cherry tomato and halloumi salad

Name: Warm Puy lentil, cherry tomato and halloumi salad
Total time: 30 min
Yield: serves 4
Ingredients: cherry tomatoes 250g, halved; red onion ½, finely sliced; garlic ½ clove, crushed; lemon ½ juiced; olive oil 1 tbsp; Puy lentils 150g; halloumi 250g pack, cut into chunks; coriander a small bunch, roughly chopped

30 minutes
serves 4
A little effort

A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red onion and lemon juice.

December 19, 2014 at 2:28 pm

Ingredients

cherry tomatoes 250g, halved
red onion ½, finely sliced
garlic ½ clove, crushed
lemon ½ juiced
olive oil 1 tbsp
Puy lentils 150g
halloumi 250g pack, cut into chunks
coriander a small bunch, roughly chopped

Method

Step 1

Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl.

Cook the puy lentils until just tender, drain and add to the bowl. Season well and toss.

Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.