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Ingredients
- cherry tomatoes 250g, halved
- red onion ½, finely sliced
- garlic ½ clove, crushed
- lemon ½ juiced
- olive oil 1 tbsp
- Puy lentils 150g
- halloumi 250g pack, cut into chunks
- coriander a small bunch, roughly chopped
Method
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Step 1
Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl.
Cook the puy lentils until just tender, drain and add to the bowl. Season well and toss.
Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.
Nutritional Information
- Kcals 346
- Fat 19.4g
- Saturates 9.7g
- Carbs 21.9g
- Fibre 4.2g
- Protein 22.4g
- Salt 2.32g