Olive Magazine
Puy Lentil Recipe with Halloumi

Warm Puy lentil, cherry tomato and halloumi salad

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red onion and lemon juice.

  • Vegetarian
Nutrition:
NutrientUnit
kcal346
fat19.4g
saturates9.7g
carbs21.9g
fibre4.2g
protein22.4g
salt2.32g
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Ingredients

  • 250g cherry tomatoes, halved
  • ½ red onion, finely sliced
  • ½ clove garlic, crushed
  • ½ juiced lemon
  • 1 tbsp olive oil
  • 150g Puy lentils
  • 250g pack halloumi, cut into chunks
  • a small bunch coriander, roughly chopped

Method

  • STEP 1

    Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. 
    Cook the puy lentils until just tender, drain and add to the bowl. Season well and toss. 
    Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.

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