Mascarpone Gnocchi Recipe with Spinach and Tomato

Tomato, spinach and mascarpone gnocchi

  • serves 4
  • Easy

Our tomato, spinach and mascarpone gnocchi makes a quick and easy midweek meal, ready in just 20 minutes. Grill this warming veggie gnocchi until bubbling and golden.

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Try this tomato, spinach and mascarpone gnocchi, then check out more gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

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Ingredients

  • gnocchi 500g pack
  • tomato pasta sauce 350g tub (use any kind you like)
  • spinach 100g, chopped
  • mascarpone 125g
  • parmesan (or veggie alternative) 50g, grated

Method

  • Step 1

    Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.

  • Step 2

    Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.

Check out our best gnocchi recipes...

Asparagus Gnocchi Recipe with Prosciutto

Nutritional Information

  • Kcals 409
  • Fat 21.2g
  • Saturates 12.1g
  • Carbs 41.1g
  • Sugars 7.6g
  • Fibre 4.8g
  • Protein 10.9g
  • Salt 2g
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