Olive Magazine
Mascarpone Gnocchi Recipe with Spinach and Tomato

Tomato, spinach and mascarpone gnocchi

Published: May 20, 2019 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Our tomato, spinach and mascarpone gnocchi makes a quick and easy midweek meal, ready in just 20 minutes. Grill this warming veggie gnocchi until bubbling and golden.

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal409
fat21.2g
saturates12.1g
carbs41.1g
sugars7.6g
fibre4.8g
protein10.9g
salt2g
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Try this tomato, spinach and mascarpone gnocchi, then check out more gnocchi recipes such as our gnocchi bake, courgette gnocchi and healthy gnocchi.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • 500g pack gnocchi
  • 350g tub (use any kind you like) tomato pasta sauce
  • 100g spinach, chopped
  • 125g mascarpone
  • 50g parmesan (or veggie alternative), grated

Method

  • STEP 1

    Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.

  • STEP 2

    Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.

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