Tomato, spinach and mascarpone gnocchi
- Preparation and cooking time
- Total time
- Serves 4
- 500g pack gnocchi
- 350g tub (use any kind you like) tomato pasta sauce
- 100g spinach, chopped
- 125g mascarpone
- 50g parmesan (or veggie alternative), grated
- STEP 1
Heat the grill to medium. Cook the gnocchi in a pan of boiling water following pack instructions, then drain. Meanwhile, heat the tomato sauce in a pan and add the spinach, stirring until wilted.
- STEP 2
Add the gnocchi to the sauce, season and tip into a heatproof dish. Spoon blobs of mascarpone over. Scatter with the grated cheese and grill until bubbling and golden.