A silver tray topped with orange roasted cauliflower with a pot of white sauce in the corner

Tajín cauliflower bites

  • serves 4 as a starter
  • Easy

Tajín is a classic Mexican seasoning made from lime, chilli and salt. It works so well on these moreish cauli bites with the cooling soured cream

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*This recipe is gluten-free according to industry standards

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Ingredients

  • olive oil 3 tbsp
  • chipotle paste 3 tbsp
  • garlic granules 1 tsp
  • cauliflower florets 700g, plus any small, tender leaves
  • soured cream 150g
  • Tajín 1½ tsp, or a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime

Method

  • Step 1

    Heat the oven to 220C/fan 200C/gas 7. Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.

  • Step 2

    Mix together the remaining chipotle paste and soured cream in a serving bowl.

  • Step 3

    To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.

Get more cauliflower inspiration here…

Cauliflower and Chickpea Salad with Harissa Recipe

Nutritional Information

  • Kcals 232
  • Fat 17.1g
  • Saturates 6.1g
  • Carbs 11.7g
  • Sugars 8.6g
  • Fibre 4.1g
  • Protein 5.9g
  • Salt 1.1g
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