Tajín cauliflower bites
Serves 4 as a starter
Easy
Total time:
Tajín is a classic Mexican seasoning made from lime, chilli and salt. It works so well on these moreish cauli bites with the cooling soured cream
Skip to ingredients
- 3 tbsp olive oil
- 3 tbsp chipotle paste
- 1 tsp garlic granules
- 700g cauliflower floretsplus any small, tender leaves
- 150g soured cream
- 1½ tsp Tajínor a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime
Nutrition: per serving
- kcal232
- fat17.1g
- saturates6.1g
- carbs11.7g
- sugars8.6g
- fibre4.1g
- protein5.9g
- salt1.1g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.
step 2
Mix together the remaining chipotle paste and soured cream in a serving bowl.
step 3
To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.
