Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Spiced sprout fritters with duck eggs
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 spring onions, sliced
- butter
- 150g brussels sprouts, shredded
- 1 tsp medium curry powder
- 200g potatoes, peeled, cooked and roughly mashed
- 1 egg
- 2 duck eggs
- a few leaves coriander, chopped
- mango chutney, to serve
Method
- STEP 1
Cook the spring onions in a knob of butter until soft. Add the sprouts and cook for 2-3 minutes until tender then stir in the curry powder and cook for a minute.
- STEP 2
Tip into a bowl and add the potatoes, egg and season well. Mash together. Form into 4 flat patties.
- STEP 3
Fry the fritters in a little butter for 5 minutes on each side, on a medium heat, until golden and crisp. Fry the duck eggs and season with black pepper.
- STEP 4
Serve the fritters with a duck egg, scattered with coriander and a spoonful of mango chutney.
