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Ingredients
- spring onions 4, sliced
- butter
- brussels sprouts 150g, shredded
- medium curry powder 1 tsp
- potatoes 200g, peeled, cooked and roughly mashed
- egg 1
- duck eggs 2
- coriander a few leaves, chopped
- mango chutney to serve
Method
-
Step 1
Cook the spring onions in a knob of butter until soft. Add the sprouts and cook for 2-3 minutes until tender then stir in the curry powder and cook for a minute.
-
Step 2
Tip into a bowl and add the potatoes, egg and season well. Mash together. Form into 4 flat patties.
-
Step 3
Fry the fritters in a little butter for 5 minutes on each side, on a medium heat, until golden and crisp. Fry the duck eggs and season with black pepper.
-
Step 4
Serve the fritters with a duck egg, scattered with coriander and a spoonful of mango chutney.
Nutritional Information
- Kcals 342
- Fat 20.3g
- Saturates 8.1g
- Carbs 18.6g
- Sugars 3.7g
- Fibre 5.4g
- Protein 18.4g
- Salt 0.5g
