Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Cook the spring onions in a knob of butter until soft. Add the sprouts and cook for 2-3 minutes until tender then stir in the curry powder and cook for a minute.
Tip into a bowl and add the potatoes, egg and season well. Mash together. Form into 4 flat patties.
Fry the fritters in a little butter for 5 minutes on each side, on a medium heat, until golden and crisp. Fry the duck eggs and season with black pepper.
Serve the fritters with a duck egg, scattered with coriander and a spoonful of mango chutney.