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Spiced mustard seed potatoes

Name: Spiced mustard seed potatoes
Total time: 50 min
Yield: serves 4 as a side
Ingredients: potatoes (waxy or all purpose) 600g, peeled and cut into cubes; oil; blackck mustard seeds 2 tsp; cumin seeds 1 tsp; freshly ground black pepper 1/2 tsp; coriander a small bunch, chopped; lemon 1, cut into wedges

50 minutes
serves 4 as a side
Easy

Spice up your side dishes with these spiced mustard seed potatoes. The recipe is really easy to follow but packs in a lot of flavour. They're perfect for any occasion.

October 21, 2015 at 10:21 am

Ingredients

potatoes (waxy or all purpose) 600g, peeled and cut into cubes
oil
blackck mustard seeds 2 tsp
cumin seeds 1 tsp
freshly ground black pepper 1/2 tsp
coriander a small bunch, chopped
lemon 1, cut into wedges

Method

Step 1

Steam the potatoes until they’re tender (or boil and then thoroughly dry them).
Step 2

Heat a little oil in a non-stick frying pan and, when it’s hot, add the seeds and wait a moment until they start to pop. Quickly add the potatoes and stir them around. Stir and fry until they start to brown at the edges, then add the black pepper and a good pinch of salt. Keep stirring and frying until the potatoes are nicely browned. Stir through the coriander, tip into a bowl and serve as a side with the lemon to squeeze over.