Simple goat’s curd, olive and tomato tart

Name: Simple goat's curd, olive and tomato tart
Total time: 30 min
Yield: serves 4
Ingredients: filo pastry 6 large sheets, about 150g; butter 50g, melted; egg 1; goat's curd or soft goat's cheese 150g; nocellara or other green olives 100g, pitted and halved; SunBlush® tomatoes 3 tbsp, roughly chopped; chives, chopped to make 2 tbsp

30 minutes
serves 4
Easy

A simple goat's cheese recipe that tastes as good as it looks. Whip up this impressive looking tart for a night with friends at your next dinner party

January 19, 2017 at 11:17 am

Ingredients

filo pastry 6 large sheets, about 150g
butter 50g, melted
egg 1
goat's curd or soft goat's cheese 150g
nocellara or other green olives 100g, pitted and halved
SunBlush® tomatoes 3 tbsp, roughly chopped
chives chopped to make 2 tbsp

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Brush the filo sheets with melted butter and use it to line a shallow baking tray approximately 20 x 30cm.
Step 2

You’ll need 6 layers to make a decent tart base so just overlap and keep building until you have enough.
Step 3

Bake for 6-7 minutes until the tart is crisp and lightly golden.
Step 4

Take out and cool a little. Beat some seasoning and the egg into the goat’s curd then blob and spread as evenly as you can over the pastry base. Put back in the oven for 7-8 minutes until just set and the pastry is deeply golden.
Step 5

Take out and scatter with the olives, tomatoes and chives. Eat warm.