Goat's curd tart with olives and tomatoes

Goat’s cheese, olive and tomato tart

  • serves 4
  • Easy

A simple vegetarian tart recipe that tastes as good as it looks. Whip up this impressive goat's curd, tomato and olive tart for a night with friends at your next dinner party


Try this goat’s cheese, olive and tomato tart, then check out more tomato recipes, such as our tomato soup, tomato pasta,  and classic tomato tart.



  • filo pastry 6 large sheets, about 150g
  • butter 50g, melted
  • egg 1
  • goat's curd or soft goat's cheese 150g
  • nocellara or other green olives 100g, pitted and halved
  • SunBlush® tomatoes 3 tbsp, roughly chopped
  • chives chopped to make 2 tbsp


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Brush the filo sheets with melted butter and use it to line a shallow baking tray approximately 20 x 30cm.

  • Step 2

    You’ll need 6 layers to make a decent tart base so just overlap and keep building until you have enough.

  • Step 3

    Bake for 6-7 minutes until the tart is crisp and lightly golden.

  • Step 4

    Take out and cool a little. Beat some seasoning and the egg into the goat’s curd then blob and spread as evenly as you can over the pastry base. Put back in the oven for 7-8 minutes until just set and the pastry is deeply golden.

  • Step 5

    Take out and scatter with the olives, tomatoes and chives. Eat warm.

Nutritional Information

  • Kcals 383
  • Fat 25.1g
  • Saturates 14.1g
  • Carbs 24.1g
  • Sugars 3.6g
  • Fibre 3g
  • Protein 13.6g
  • Salt 2g