Goat's cheese, olive and tomato tart
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 6 large sheets filo pastry, about 150g
- 50g butter, melted
- 1 egg
- 150g goat's curd or soft goat's cheese
- 100g nocellara or other green olives, pitted and halved
- 3 tbsp SunBlush® tomatoes, roughly chopped
- chives, chopped to make 2 tbsp
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Brush the filo sheets with melted butter and use it to line a shallow baking tray approximately 20 x 30cm.
- STEP 2
You’ll need 6 layers to make a decent tart base so just overlap and keep building until you have enough.
- STEP 3
Bake for 6-7 minutes until the tart is crisp and lightly golden.
- STEP 4
Take out and cool a little. Beat some seasoning and the egg into the goat’s curd then blob and spread as evenly as you can over the pastry base. Put back in the oven for 7-8 minutes until just set and the pastry is deeply golden.
- STEP 5
Take out and scatter with the olives, tomatoes and chives. Eat warm.
