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Goat's cheese, olive and tomato tart
Published: January 19, 2017 at 11:17 AM
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Serves 4
Easy
Total time: 30 mins
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A simple vegetarian tart recipe that tastes as good as it looks. Whip up this impressive goat's curd, tomato and olive tart for a night with friends at your next dinner party
Vegetarian
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Try this goat's cheese, olive and tomato tart, then check out more tomato recipes, such as our tomato soup, tomato pasta, and classic tomato tart.
Ingredients
Nutrition
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6 large sheets filo pastry
about 150g
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50g butter
melted
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1 egg
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150g goat's curd or soft goat's cheese
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100g nocellara or other green olives
pitted and halved
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3 tbsp SunBlush® tomatoes
roughly chopped
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chives
chopped to make 2 tbsp
Nutrition: per serving
-
kcal383
low
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fat25.1g
-
saturates14.1g
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carbs24.1g
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sugars3.6g
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fibre3g
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protein13.6g
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salt2g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Brush the filo sheets with melted butter and use it to line a shallow baking tray approximately 20 x 30cm.
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step 2
You’ll need 6 layers to make a decent tart base so just overlap and keep building until you have enough.
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step 3
Bake for 6-7 minutes until the tart is crisp and lightly golden.
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step 4
Take out and cool a little. Beat some seasoning and the egg into the goat’s curd then blob and spread as evenly as you can over the pastry base. Put back in the oven for 7-8 minutes until just set and the pastry is deeply golden.
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step 5
Take out and scatter with the olives, tomatoes and chives. Eat warm.
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