Goat's curd tart with olives and tomatoes

Goat’s cheese, olive and tomato tart

  • serves 4
  • Easy

A simple vegetarian tart recipe that tastes as good as it looks. Whip up this impressive goat's curd, tomato and olive tart for a night with friends at your next dinner party

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Try this goat’s cheese, olive and tomato tart, then check out more tomato recipes, such as our tomato and ricotta tart and tomato tart with olive-oil pastry.

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Ingredients

  • filo pastry 6 large sheets, about 150g
  • butter 50g, melted
  • egg 1
  • goat's curd or soft goat's cheese 150g
  • nocellara or other green olives 100g, pitted and halved
  • SunBlush® tomatoes 3 tbsp, roughly chopped
  • chives chopped to make 2 tbsp

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Brush the filo sheets with melted butter and use it to line a shallow baking tray approximately 20 x 30cm.

  • Step 2

    You’ll need 6 layers to make a decent tart base so just overlap and keep building until you have enough.

  • Step 3

    Bake for 6-7 minutes until the tart is crisp and lightly golden.

  • Step 4

    Take out and cool a little. Beat some seasoning and the egg into the goat’s curd then blob and spread as evenly as you can over the pastry base. Put back in the oven for 7-8 minutes until just set and the pastry is deeply golden.

  • Step 5

    Take out and scatter with the olives, tomatoes and chives. Eat warm.

Nutritional Information

  • Kcals 383
  • Fat 25.1g
  • Saturates 14.1g
  • Carbs 24.1g
  • Sugars 3.6g
  • Fibre 3g
  • Protein 13.6g
  • Salt 2g
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