Olive Magazine
Samphire Recipe with Beurre Blanc

Samphire with beurre blanc

Published: April 2, 2018 at 12:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a side

Check out this bright and vibrant vegetarian samphire dish with easy homemade beurre blanc - ideal side to serve with your roast lamb or grilled white fish

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal316
fat31.1g
saturates19.6g
carbs2.1g
sugars1.5g
fibre2.7g
protein1.6g
salt1g
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*This recipe is gluten-free according to industry standards

Ingredients

  • ½ shallot, finely diced
  • 100ml white wine
  • 100ml white wine vinegar
  • 180g samphire
  • 150g unsalted butter, cubed
  • ½ a small bunch chives, finely snipped

Method

  • STEP 1

    Put the shallot, white wine and white wine vinegar into a small frying pan and reduce to 3 tbsp. Meanwhile, blanch the samphire in boiling salted water for 1 minute, then drain.

  • STEP 2

    Whisk the cubed butter into the wine reduction over a low heat, one piece at a time, only adding another once the previous one is fully emulsified. Once all the butter is in the sauce, add the samphire and chives, season, heat through and serve.

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