Samphire Recipe with Beurre Blanc

Samphire with beurre blanc

  • serves 4 as a side
  • Easy

Check out this bright and vibrant vegetarian samphire dish with easy homemade beurre blanc - ideal side to serve with your roast lamb or grilled white fish


*This recipe is gluten-free according to industry standards



  • shallot ½, finely diced
  • white wine 100ml
  • white wine vinegar 100ml
  • samphire 180g
  • unsalted butter 150g, cubed
  • chives ½ a small bunch, finely snipped


  • Step 1

    Put the shallot, white wine and white wine vinegar into a small frying pan and reduce to 3 tbsp. Meanwhile, blanch the samphire in boiling salted water for 1 minute, then drain.

  • Step 2

    Whisk the cubed butter into the wine reduction over a low heat, one piece at a time, only adding another once the previous one is fully emulsified. Once all the butter is in the sauce, add the samphire and chives, season, heat through and serve.

Try more of our vegetarian recipes here...

Veggie Fritters With Harissa

Nutritional Information

  • Kcals 316
  • Fat 31.1g
  • Saturates 19.6g
  • Carbs 2.1g
  • Sugars 1.5g
  • Fibre 2.7g
  • Protein 1.6g
  • Salt 1g