![Samphire Recipe with Beurre Blanc Samphire Recipe with Beurre Blanc](https://images.immediate.co.uk/production/volatile/sites/2/2018/03/Shamphire-with-Beurre-Blanc-f436c54.jpg?quality=90&crop=12px,2870px,5402px,2324px&resize=556,505)
Samphire with beurre blanc
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Ingredients
- ½ shallot, finely diced
- 100ml white wine
- 100ml white wine vinegar
- 180g samphire
- 150g unsalted butter, cubed
- ½ a small bunch chives, finely snipped
Method
- STEP 1
Put the shallot, white wine and white wine vinegar into a small frying pan and reduce to 3 tbsp. Meanwhile, blanch the samphire in boiling salted water for 1 minute, then drain.
- STEP 2
Whisk the cubed butter into the wine reduction over a low heat, one piece at a time, only adding another once the previous one is fully emulsified. Once all the butter is in the sauce, add the samphire and chives, season, heat through and serve.