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Samphire with beurre blanc

Name: Samphire with beurre blanc
Total time: 20 min
Ingredients: shallot ½, finely diced; white wine 100ml; white wine vinegar 100ml; samphire 180g; unsalted butter 150g, cubed; chives ½ a small bunch, finely snipped

20 minutes
serves 4 as a side
Easy

Check out this bright and vibrant vegetarian samphire dish with easy homemade beurre blanc - ideal side to serve with your roast lamb or grilled white fish

Published: April 2, 2018 at 12:30 pm

*This recipe is gluten-free according to industry standards

Ingredients

shallot ½, finely diced
white wine 100ml
white wine vinegar 100ml
samphire 180g
unsalted butter 150g, cubed
chives ½ a small bunch, finely snipped

Method

Step 1

Put the shallot, white wine and white wine vinegar into a small frying pan and reduce to 3 tbsp. Meanwhile, blanch the samphire in boiling salted water for 1 minute, then drain.
Step 2

Whisk the cubed butter into the wine reduction over a low heat, one piece at a time, only adding another once the previous one is fully emulsified. Once all the butter is in the sauce, add the samphire and chives, season, heat through and serve.