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Ingredients
- plain flour 150g
- wholemeal flour 100g
- sugar 1 tbsp
- baking powder 2 tsp
- butter 75g
- egg 1
- apple 1, coarsely grated
- sage chopped to make 1½ tbsp
Method
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Step 1
Heat the oven to 200c/fan 180c/gas 6. Mix all the dry ingredients in a large bowl. Add the butter and rub it in until you have a mixture like coarse breadcrumbs, or put the lot in a food processor and pulse until you have the same result.
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Step 2
Stir in the egg, apple and sage and bring together to form a rough dough – don’t knead it too much or you’ll end up with heavy scones.
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Step 3
Pat the dough out to about 1.5cm thickness. Stamp out about 8 decent-sized scones. Bake on a buttered baking tray for 12-15 minutes or until cooked through. Serve warm with cheese.
Nutritional Information
- Kcals 202
- Fat 9.1g
- Carbs 27g
- Fibre 2g
- Protein 4.5g
- Salt 0.55g
