Roasted carrots with goat’s cheese
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 500g carrotspeeled and halved lengthways then steamed or simmered for 10 minutes
- olive oil
- 150g (or use goat’s curd if you can get it) soft goat’s cheese
- 1 tsp cumin seedstoasted
- 1 tsp black or brown mustard seeds
- 2 cloves garlicsliced
- 1 dried chillicrumbled or a pinch of dried chilli flakes
- 1 orangejuiced
- a handful corianderroughly chopped
Nutrition: per serving
- kcal159
- fat9.6g
- saturates4.2g
- carbs12.6g
- sugars0g
- fibre3.1g
- protein6.5g
- salt0.53g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Toss the carrots, seeds, chilli and garlic with a slug of oil and half the orange juice in a roasting tin. Roast for 30 minutes or until golden.
Dot with goat’s cheese then sprinkle with the rest of the orange juice and the coriander and serve with salad or couscous.
