Best Vegetarian Canapés For Cheese, Onion and Potato Pie Recipe

Potato, goat’s cheese and spring onion pies

  • makes 12
  • Easy

Check out these veggie potato pies with goat's cheese. These crispy pies are super easy party food for when you have visitors


Try these potato, cheese and spring onion pies, then check out our vegetable pie, vegetarian quichevegetarian wellington and other vegetarian recipes.



  • waxy potatoes (such as new or Charlotte) 350g 
  • soft goat's cheese 250g
  • spring onions 4, thinly sliced
  • oregano leaves chopped to make 1 tbsp
  • flat-leaf parsley ½ a small bunch, finely chopped
  • all-butter puff pastry sheets 2
  • egg 1, beaten
  • nigella seeds 2 tsp
  • mango chutney to serve


  • Step 1

    Boil the potatoes in salted water for 15 minutes or until tender. Drain and cool.

  • Step 2

    Heat the oven to 200C/fan 180C/gas 6 and line 2 large baking trays with baking paper. Slice the potatoes in half lengthways and then into half-moon slices.

  • Step 3

    In a large bowl, mash together the goat’s cheese, spring onions, oregano and some seasoning before adding the potato slices and parsley, and mixing well. Divide the mixture into 12 equal portions.

  • Step 4

    Divide each pastry sheet into 6 equal squares. Put a portion of mixture into the centre of each and gather the pastry, bringing each corner to the top of the filling, pinching gently to seal. Brush each with beaten egg, scatter with nigella seeds and bake for 25-30 minutes or until golden brown. Serve with mango chutney, if you like.

Nutritional Information

  • Kcals 304
  • Fat 19.9g
  • Saturates 10.5g
  • Carbs 21.6g
  • Sugars 1.4g
  • Fibre 2.2g
  • Protein 8.6g
  • Salt 0.8g