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Ingredients
- baby new potatoes 1kg, halved if large
- mayonnaise 3 tbsp
- soured cream 6 tbsp
- shallots 2, finely chopped
- gherkins or cornichons 6 tbsp, chopped
- baby capers 3 tbsp
- Dijon mustard 2 tsp
Method
-
Step 1
Boil the potatoes in salted water until tender. Mix the rest of the ingredients and season well.
-
Step 2
Drain the potatoes and cool then toss with the dressing.
Nutritional Information
- Kcals 182
- Fat 9.2g
- Carbs 22g
- Fibre 2.2g
- Protein 2.7g
- Salt 0.8g