potato, gherkin and caper salad
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 1kg baby new potatoeshalved if large
- 3 tbsp mayonnaise
- 6 tbsp soured cream
- 2 shallotsfinely chopped
- 6 tbsp gherkins or cornichonschopped
- 3 tbsp baby capers
- 2 tsp Dijon mustard
Nutrition: per serving
- kcal182
- fat9.2g
- carbs22g
- fibre2.2g
- protein2.7g
- salt0.8g
Method
step 1
Boil the potatoes in salted water until tender. Mix the rest of the ingredients and season well.
step 2
Drain the potatoes and cool then toss with the dressing.
