Olive Magazine
Potato Salad Recipe with Gherkins and Capers

potato, gherkin and caper salad

Published: October 7, 2015 at 8:52 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8

This is a lovely sharp potato salad with gherkins, shallots and baby capers giving a tang to the creamy dressing. Serve as a side at a big family dinner or at a buffet with smoked salmon or ham.

  • Vegetarian
Nutrition:
NutrientUnit
kcal182
fat9.2g
carbs22g
fibre2.2g
protein2.7g
salt0.8g
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Ingredients

  • 1kg baby new potatoes, halved if large
  • 3 tbsp mayonnaise
  • 6 tbsp soured cream
  • 2 shallots, finely chopped
  • 6 tbsp gherkins or cornichons, chopped
  • 3 tbsp baby capers
  • 2 tsp Dijon mustard

Method

  • STEP 1

    Boil the potatoes in salted water until tender. Mix the rest of the ingredients and season well.

  • STEP 2

    Drain the potatoes and cool then toss with the dressing.

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