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Ingredients
- plain flour 100g
- baking powder 1 tsp
- egg 1
- milk 150ml
- peas 100g, blanched for 2 minutes and drained
- feta 100g, cut into small cubes
- soft herbs such as chives, basil 1 or a mixture chopped to make 2 tbsp
- spring onions 2, chopped
- oil for frying
- roasted cherry tomatoes on the vine to serve
Method
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Step 1
Mix together the flour, baking powder, egg and milk to make a batter. stir in the peas, feta, herbs and spring onions and season really well.
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Step 2
Heat a large non-stick frying pan with a little oil. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes each side until golden and cooked through. Sprinkle with sea salt. Serve 3 per person with roasted cherry tomatoes on the side.
