Pea, feta and herb fritters

  • serves 4
  • A little effort

These colourful fritters make a great veggie dish – serve with some roasted cherry tomatoes on the side. Young peas will only need a brief blanch to take away the rawness.



  • plain flour 100g
  • baking powder 1 tsp
  • egg 1
  • milk 150ml
  • peas 100g, blanched for 2 minutes and drained
  • feta 100g, cut into small cubes
  • soft herbs such as chives, basil 1 or a mixture chopped to make 2 tbsp
  • spring onions 2, chopped
  • oil for frying
  • roasted cherry tomatoes on the vine to serve


  • Step 1

    Mix together the flour, baking powder, egg and milk to make a batter. stir in the peas, feta, herbs and spring onions and season really well.

  • Step 2

    Heat a large non-stick frying pan with a little oil. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes each side until golden and cooked through. Sprinkle with sea salt. Serve 3 per person with roasted cherry tomatoes on the side.