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Pea, feta and herb fritters
Published: March 25, 2015 at 4:07 PM
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Serves 4
A little effort
Total time: 30 mins
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These colourful fritters make a great veggie dish – serve with some roasted cherry tomatoes on the side. Young peas will only need a brief blanch to take away the rawness.
Vegetarian
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Ingredients
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100g plain flour
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1 tsp baking powder
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1 egg
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150ml milk
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100g peas
blanched for 2 minutes and drained
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100g feta
cut into small cubes
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such as chives soft herbs
basil 1 or a mixture chopped to make 2 tbsp
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2 spring onions
chopped
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for frying oil
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on the vine to serve roasted cherry tomatoes
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Method
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step 1
Mix together the flour, baking powder, egg and milk to make a batter. stir in the peas, feta, herbs and spring onions and season really well.
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step 2
Heat a large non-stick frying pan with a little oil. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes each side until golden and cooked through. Sprinkle with sea salt. Serve 3 per person with roasted cherry tomatoes on the side.
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