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Pasta Norma

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Serves 2

Easy

Total time: 30 mins

A star rating of 5 out of 5.1 ratingRate

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A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it’s easy to make. Use rigatoni if you have it at home

Vegetarian

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Ingredients

Nutrition

• 3 tbsp olive oil

• 1 aubergine

  diced

• 2 garlic

  finely chopped

• chilli flakes

• 400 chopped tomatoes

• 200g rigatoni

• ½ basil

  shredded

• 2 tbsp grated parmigiano reggiano

Nutrition: per serving

• kcal531
• fat19.4g
• carbs64.8g
• fibre8.8g
• protein19.9g
• salt0.3g

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Method

• step 1

  Heat 1-2 tbsp olive oil in a large non-stick frying pan. Add the aubergine in batches and fry on a fairly high heat until it softens and turns golden (you want it very tender with no hint of bounciness). Season and tip out onto a plate.

• step 2

  Wipe out the pan, then add another tbsp oil and cook the garlic for a minute. Add the chilli flakes and tomatoes and season, then simmer for 10 minutes.

• step 3

  Cook the pasta. Stir the basil and aubergine into the sauce and simmer for 5 minutes. Toss the sauce with the drained pasta and finish with grated cheese and more basil if you like.

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