Parmesan-crusted cauli steaks
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
- 2 small heads cauliflowercut into 2 cm slices
- 6 cloves garlicunpeeled but bruised
- 4 tbsp olive oil
- 100g parmesan (or vegetarian alternative)finely grated
Nutrition: per serving
- kcal127
- fat9.5g
- saturates3.3g
- carbs3.3g
- sugars2g
- fibre1.4g
- protein6.3g
- salt0.2g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6.
step 2
Put the cauliflower slices in a bowl, add the garlic and olive oil, and gently toss.
step 3
Tip onto 2 baking trays and season well. Roast for 20-25 minutes, turning now and again, until tender.
step 4
Sprinkle over the parmesan then cook for another 10-15 minutes until crusted and golden.
