Parmesan-crusted cauli steaks

Name: Parmesan-crusted cauli steaks
Total time: 45 min
Yield: serves 8
Ingredients: cauliflower 2 small heads, cut into 2 cm slices; garlic 6 cloves, unpeeled but bruised; olive oil 4 tbsp; parmesan (or vegetarian alternative) 100g, finely grated

45 minutes
serves 8
Easy

These vegetarian parmesan-crusted cauliflower steaks are super easy and make for a simple side dish, plus they're gluten free, too

November 10, 2017 at 12:30 pm

*This recipe is gluten-free according to industry standards

Ingredients

cauliflower 2 small heads, cut into 2 cm slices
garlic 6 cloves, unpeeled but bruised
olive oil 4 tbsp
parmesan (or vegetarian alternative) 100g, finely grated

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6.
Step 2

Put the cauliflower slices in a bowl, add the garlic and olive oil, and gently toss.
Step 3

Tip onto 2 baking trays and season well. Roast for 20-25 minutes, turning now and again, until tender.
Step 4

Sprinkle over the parmesan then cook for another 10-15 minutes until crusted and golden.