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Ingredients
- whole milk 150ml
- double cream  300ml pot
- garlic 1 clove, bashed
- Desirée potatoes 1kg, peeled and thinly sliced
Method
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Step 1
Heat the oven to 180c/fan 160c/gas 4. Heat the milk, cream and garlic in a pan, season well, then add the potatoes and simmer for 5 minutes.
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Step 2
Cool a little, then fish out the garlic and layer the slices of potato in a large rectangular baking dish, pressing down as you layer.
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Step 3
Pour over the liquid so it covers the potato. Bake for 1 hour 30 minutes until the potatoes are golden and tender. Take out and leave to sit for 20 minutes.
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Step 4
To serve, either use a large cutter to cut 6 circles or cut into neat squares and slide onto the plate using a spatula.
Nutritional Information
- Kcals 372
- Fat 26.2g
- Carbs 30.8g
- Fibre 2.2g
- Protein 5.2g
- Salt 0.08g
