Vegetarian Calzone Recipe with Kale and Ricotta

Vegetarian calzones

Name: Vegetarian calzones
Total time: 40 min
Yield: Serves 2-3
Ingredients: 250g ciabatta bread mix; 3 tbsp olive oil; 2 cloves garlic sliced; 1 red chilli deseeded and finely chopped; 100g kale chopped and woody stems discarded; 8 tbsp ricotta; for dusting plain flour

Published: October 16, 2018 at 4:30 PM

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Serves 2-3

Easy

Total time: 40 mins

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Check out our calzone packed with punchy chilli, kale and creamy ricotta. This simple veggie recipe is easy to make and ready in under an hour

Vegetarian

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Alternatives

Complete the dish

Make these vegetarian calzones, then check our our mushroom calzones, sausage calzones, kale and squash calzones and more calzone recipes.

Ingredients

Nutrition

250g ciabatta bread mix
3 tbsp olive oil
2 cloves garlic

sliced
1 red chilli

deseeded and finely chopped
100g kale

chopped and woody stems discarded
8 tbsp ricotta
for dusting plain flour

Nutrition: per serving

kcal443

low
fat23.5g
saturates8g
carbs39.6g
sugars2.9g
fibre1.6g
protein17.5g
salt1.3g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Heat the oil in a pan and fry the garlic, chilli and kale until the kale wilts a little, then cool.
step 2

Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the kale mix between them, heaping the mixture onto one half. Dot over the ricotta then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking-paper-lined baking sheet. Cook for 15-20 minutes or until they’re puffed and golden.

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