Olive Magazine
Vegetarian Calzone Recipe with Kale and Ricotta

Vegetarian calzones

Published: October 16, 2018 at 4:30 pm
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  • Preparation and cooking time
    • Total time
    • + proving
  • Easy
  • Serves 2-3

Check out our calzone packed with punchy chilli, kale and creamy ricotta. This simple veggie recipe is easy to make and ready in under an hour

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal443
fat23.5g
saturates8g
carbs39.6g
sugars2.9g
fibre1.6g
protein17.5g
salt1.3g
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Make these vegetarian calzones, then check our our mushroom calzones, sausage calzones, kale and squash calzones and more calzone recipes.

Ingredients

  • 250g ciabatta bread mix
  • 3 tbsp olive oil
  • 2 cloves garlic, sliced
  • 1 red chilli, deseeded and finely chopped
  • 100g kale, chopped and woody stems discarded
  • 8 tbsp ricotta
  • for dusting plain flour

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Heat the oil in a pan and fry the garlic, chilli and kale until the kale wilts a little, then cool.

  • STEP 2

    Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the kale mix between them, heaping the mixture onto one half. Dot over the ricotta then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking-paper-lined baking sheet. Cook for 15-20 minutes or until they’re puffed and golden.

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