Vegetarian Calzone Recipe with Kale and Ricotta

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Kale, chilli and ricotta calzone

Name: Kale, chilli and ricotta calzone
Total time: 40 min
Yield: serves 2-3
Ingredients: ciabatta bread mix 250g; olive oil 3 tbsp; garlic 2 cloves, sliced; red chilli 1, deseeded and finely chopped; kale 100g, chopped and woody stems discarded; ricotta 8 tbsp; plain flour for dusting

40 minutes + proving
serves 2-3
Easy

Check out our calzone packed with punchy chilli, kale and creamy ricotta. This simple veggie recipe is easy to make and ready in under an hour

October 16, 2018 at 4:30 pm

Ingredients

ciabatta bread mix 250g
olive oil 3 tbsp
garlic 2 cloves, sliced
red chilli 1, deseeded and finely chopped
kale 100g, chopped and woody stems discarded
ricotta 8 tbsp
plain flour for dusting

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Make the dough following pack instructions. Heat the oil in a pan and fry the garlic, chilli and kale until the kale wilts a little, then cool.
Step 2

Divide the dough in half and roll each piece out into a rough circle, about 25cm across. Divide the kale mix between them, heaping the mixture onto one half. Dot over the ricotta then fold over the other half and crimp around the edges so they look like 2 large pasties. Dust with flour then lift onto a baking-paper-lined baking sheet. Cook for 15-20 minutes or until they’re puffed and golden.